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Misc. Recipes
Preserves
1 cup unsweetened raspberries, mashed
3 tablespoons chopped green chilies
2 tablespoons brown sugar (or sub)
2 tablespoons finely chopped onion
2 tablespoons grated carrot
2 tablespoons water
1 tablespoon lemon juice
1 teaspoon minced jalapeno pepper
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon chili powder
baked tortilla chips
In a bowl, combine the first 12 ingredients. Cover and refrigerate for 2 hours.
Serve with tortilla chips.
Makes 2 1/2 cups
Nutritional information per serving: (2 tablespoons) cal 16, trace fat, carb 4g, fiber 1g,
trace protein, sodium 71mg
Exchange per serving: FREE
NOTE: When cutting or seeding hot peppers, use rubber or plastic gloves to protect your hands. Avoiod touching your face.
