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| Simple Diabetic Recipes | |||||||||||||||||||||||||
| Preserves | |||||||||||||||||||||||||
| Catagories: Home Breads & Muffins Candy Desserts Main Course Misc. Recipes Preserves |
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| Pure Jellies (or Toppings) | |||||||||||||||||||||||||
| Yield: 2/3 cup 1 cup fruit juice (unsweetened) 1 tablespoon granulated sugar replacement 1 tablespoon lo-cal pectin Combine ingredients in saucepan and bring to a boil. Boil for 2 minutes, remove from heat, and let cool slightly. Pour mixture into serving dish or jelly jar: chill Microwave: follow directions, using large bowl. Cook on high. Apple Juice: Exchange 1 tablespoon: 1/3 fruit Calories 1 tablespoon: 10 Cranberry Juice (unsweetened): Exchange: neg Calories: neg Grapefruit Juice: Exchange 1 tablespoon: 1/3 fruit Calories 1 tablespoon: 8 Grape Juice: Exchange 1 tablespoon: 1/3 fruit Calories 1 tablespoon: 9 |
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