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Misc. Recipes
Preserves
2 cups red wine or unsweetened grape juice
1 tablespoon honey
2 cinnamon sticks
2 teaspoons grated orange peel
2 teaspoons vanilla
Prepare the oranges and set aside.
In a medium saucepan over medium heat, combine the wine or juice, honey, and cinnamon sticks. Bring to a boil. Reduce the heat and cook for 15 minutes.
Remove from the heat and add the vanilla and orange peel. Pour over the oranges in a bowl and refrigerate for 1 hour. Serve.
Makes 6 servings
Nutritional information per serving (1/2 cup): cal 83, fat 0, chol 0, sodium 2mg,
carb 16g, fiber 2g, sugars 12g, protein 1g
Exchanges per serving: 1 fruit
