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Preserves
1 cup Splenda granular
7 cups baking apples, thin sliced, cored, peeled (about 7 medium apples)
3 tablespoons cornstarch
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
Prepare or purchase a double pie crust and set one crust into a 9" pie pan.
Preheat oven to 425 degrees F.
Place sliced apples into a large bowl and set aside.
Combine Splenda granular, cornstarch, cinnamon, nutmeg and salt in a small bowl.
Sprinkle the mixture over apples and toss.
Spoon apple mixture into pie crust.
Place the second crust over the filling.
Seal edges, trim and flute. Make small openings in the top crust following your preferred pattern.
Bake in a preheated oven at 425 degrees F. until the top crust is golden brown (45-50 minutes). Serve warm or chilled.
Makes 8 servings
Prepartation time: 15 minutes
Bake time: 45-50 minutes
Nutritional information per serving: total cal. 330, cal from fat 140, total fat 15g,
chol 10 mg, sodium 410 mg., carbs 47g, dietary fiber 4g, sugars 17g, protein 3 g
Diabetic exchanges: 1 starch, 2 fruit, 3 fat
