Home
Breads & Muffins
Candy
Desserts
Health
Main Course
Misc. Recipes
Preserves
1 cup Kraft Part Skim Mozzarrella Shredded cheese, divided
1/2 cup Kraft Light Parmesan
1 package (10 oz) frozen chopped broccoli, thawed and well drained
1 jar diced pimentos, drained
Mix together salad dressing, half of mozzarella cheese, Parmesan cheese, broccoli and pimentos.
Spread into 9" pie plate.
Bake at 350 degrees F for 20-25 minutes or until heated through.
Sprinkle with remaining mozzarella cheese.
Continue baking 5 minutes or until mozzarella cheese is melted.
Serve with Stoned Wheat Thins crackers.
Makes 25 (2-tablespoon) servings
Nutritional Information per serving: cal 45, total fat 2.9g, sat. fat 0.8g,
chol. 7mg, sodium 155mg, carbs. 2.3g, dietary fiber 0.3g, protein 2.5g
Diabetic Exchange per serving: 1/2 protein, 1/2 fat
