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Misc. Recipes
Preserves
3 tablespoons cocoa
1/4 cup butter
1 tablespoon granulated sugar replacement
dash of salt
1 teaspoon vanilla
2 1/2 cups unsweetened cereal crumbs
1/4 cup nuts (very finely chopped)
Combine milk and cocoa in saucepan; cook and beat over low heat until cocoa is dissolved. Add butter, sugar replacement, salt and vanilla.
Bring to a boil; reduce heat and cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon.
Cool 15 minutes.
Divide in half; roll each half into a tube, 8" long.
Roll each tube in finely chopped nuts.
Wrap in waxed paper, chill overnight.
Cut into 1/4" slices.
Yield: 64 slices
Calories 2 slices: 60
Exchange 2 slices: 1/2 bread, 1/2 fat
