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Misc. Recipes
Preserves
3 tablespoons evaporated skimmed milk
dash of salt
1 teaspoon vanilla
1/4 cup cocoa
1 cup powdered sugar replacement
1 recipe semisweet dipping chocolate (found on candy page)
Cream together margarine, milk, salt and vanilla until fluffy.
Stir in cocoa and sugar replacement.
Knead or work with hands until dough is smooth, and form dough into 60 small balls. Dip balls in chocolate, cool completely; dip again and cool.
Yield: 60 balls
Calories 1 ball: 50
Exchange 1 ball: 1/3 bread, 1/2 fat
