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Misc. Recipes
Preserves
1/3 cup reduced calorie margarine, melted
1/4 teaspoon ground cinnamon
cooking spray
1 envelope unflavored gelatin
1 cup fat free milk
2 1/2 (8 oz) packages 1/3 less fat cream cheese, softened (Neufchatel)
2 teaspoons vanilla extract
14 tablespoons granulated sugar substitute (Equal spoonful)
1/4 cup unsweetened cocoa
5 (0.6 oz) sugar free chocolate wafer bars, coarsely chopped
Combine first 3 ingredients, stirring well. Press into bottom and 1" up sides of a 9" springform pan coated with cooking spray.
Bake at 350 degrees for 8 minutes. Remove from oven; let cool on a wire rack.
Sprinkle gelatin over milk in a small saucepan; let stand 1 minute. Cook over low heat, stirring until gelatin dissolves, about 2 minutes. Let cool slightly.
Beat cream cheese at medium speed of an electric mixer until creamy. Add vanilla, beating well. Add gelatin mixture, beating until smooth. Add sugar substitute and cocoa; beat until just blended. Pour mixture into prepared crust.
Cover and chill at least 3 hours or until set.
Before serving, top with chopped wafers.
Nutritional information per serving: cal 238, fat 16.5g, preotein 8.1g, carb 20.8g,
fiber 1.5g, chol 36mg, sodium 308mg
Exchanges 1 1/2 starch, 3 fat
