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Misc. Recipes
Preserves
1/2 teaspoon white vanilla extract
3/4 cup powdered sugar replacement
1 tablespoon milk
Cream together shortening and vanilla until light and fluffy.
Stir in powdered sugar replacement and milk until mixture is well blended.
If frosting is too stiff, add a few drops of milk. Tint as desired.
Make floweres with pastry tube on waxed paper. Allow to harden in freezer and then quickly transfer onto the cake.
Yield: 1/2 cup
Calories full recipe: 638
Exchange full recipe: 3 bread, 10 fat
