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Preserves
1 1/4 cups graham cracker crumbs
3 tablespoons butter, melted
1/4 cup Splenda granular
Mix ingredients together, and press into a 10" spring form pan.
Filling:
1 lb. regular cream cheese
1 lb. fat free cream cheese
1 1/4 cups Splenda granular
1 1/2 tablespoons lime juice
pinch of salt
4 large eggs
Preheat oven to 350 degrees F.
Beat cream cheese and Splenda granular until well mixed and smooth. Add lime juice and a pinch of salt, beat until smooth. Add eggs, 1 at a time, beating well after each addition.
Pour fill over crust and bake 50-60 minutes or until slightly firm to the touch. Let cool
15-20 minutes before placing in the refrigerator. Refrigerate 4-6 hours before serving.
Makes 16 servings
Preparation time: 20 minutes
Bake time: 1 hour
Nutritional information per serving: total cal. 200, fat 14g, chol. 95 mg., carbs. 11g.
sodium 290 mg, dietary fibre 0g, sugars 3g, protein 8g
Diabetic exchange: 1 medium fat meat, 1 1/2 fat, 1 starch
