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| Simple Diabetic Recipes | |||||||||||||||||||||||||
| Candy | |||||||||||||||||||||||||
| Catagories: Home Breads & Muffins Candy Desserts Main Course Misc. Recipes Preserves |
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| Cookie Brittle | |||||||||||||||||||||||||
| 1/2 cup margarine 2 teaspoons vanilla 1 teaspoon salt 3 tablespoons granulated sugar replacement 2 cups flour (sifted) 1 cup semisweet chocolate chips 1/2 cup walnuts (chopped fine) Combine margarine, vanilla, salt and sugar replacement in mixing bowl or food processor; beat until smooth. Stir in flour, chocolate chips and walnuts. Press into ungreased 15x10" pan. Bake at 375 degrees F. for 25 minutes. Remove from oven, score into 2x1" pieces and cool completely. Breat into candy pieces. Yield: 60 pieces Calories 1 piece:48 Exchange 1 piece: 1/2 fat, 1/3 bread |
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