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Preserves
1/4 cup water
1 square unsweetened chocolate
1/8 teaspoon cinnamon
1 teaspoon liquid Sweet & Low
1/4 cup water
1/2 cup evaporated milk
1/2 teaspoon vanilla
1/4 cup chopped pecans
Soften gelatin in 1/4 cup water for 5 minutes.
Melt chocolate with cinnamon and Sweet & Low liquid. Slowly add evaporated milk and water.
Add gelatin and stir until dissolved. Remove from heat and add vanilla; cool.
When mixture begins to thicken, add nuts. Turn into sprayed dish. When firm, cut into pieces.
Exchange per piece: 1/3 milk, 1/2 fat
