Simple Diabetic Recipes
Candy
Catagories:
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Preserves
Butter Rum Patties
5 cups puffed rice (unsweetened)
3 tablespoons sugar replacement
2 egg whites
2 teaspoons butter rum extract
1 teaspoon vanilla

Pour rice into blender and work into a powder. Pour into large bowl or food processor and add remaining ingredients. Work with wooden spoon or steel blade until mixture is completely blended; mixture will be sticky. Form into 20 patties. Place patties on an ungreased cookie sheet and bake at 300F. for 15-20 minutes, or until surface feels dry.

Yield: 20 patties
Calories 1 patty: 23
Exchange 1 patty: 1/5 bread
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