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| Simple Diabetic Recipes | |||||||||||||||||||||||||||
| Main Course | |||||||||||||||||||||||||||
| Catagories: Home Breads & Muffins Candy Desserts Health Main Course Misc. Recipes Preserves |
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| Breakfast Egg Sandwich | |||||||||||||||||||||||||||
| 2 whole eggs 4 egg whites 2 oz. lean ham, torn into bite sized pieces (1/2 cup) salt and freshly ground black pepper, to taste olive oil cooking spray 4 slices whole wheat bread Whisk together whole eggs and egg whites. Stir in ham, salt, and pepper. Heat a medium nonstick skillet over medium heat, spray with cooking spray, and add the egg mixture. Let sit for 3-4 minutes without stirring. Flip eggs over and cook 30 seconds. Toast bread and spray one side of each slice with cooking spray. Divide eggs in half. Fold each half to fit in between the two bread slices, sprayed sides in. Makes 2 servings Nutritional information per serving: cal 291, fat 9g, chol 229mg, sodium 844mg, carb 27g, fiber 4g, sugar 4g protein 26g Exchanges per serving: 2 starch, 2 lean meat, 1/2 fat |
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