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Misc. Recipes
Preserves
1 1/2 cups Splenda granular
2 cups fresh or frozen, unswetened raspberries
1 packagfe Garden Fare Freezer Jam Gelling Powder
Coarsely chop blueberries by hand or in food processor to measure 3 cups. Crush raspberries to measure 1 cup.
Combine fruit in large bowl. Stir in Splenda granular.
Slowly sprinkle gelling powder into fruit while stirring for 3 minutes. Let stand 15 minutes.
Stir again for 1 minute.
Pour into sterilized jars, leaving 1/2" headspace; seal.
To sterilize jars, place both lids and jars in boiling water 15 minutes before filling.
Store in freezer for up to 1 year or in the refrigerator for 6 weeks.
Per serving: 11 cal., protein .1g, fat .1g, carbo., 2.3g
