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| Simple Diabetic Recipes | ||||||||||||||||||||||||||
| Preserves | ||||||||||||||||||||||||||
| Catagories: Home Breads & Muffins Candy Desserts Health Main Course Misc. Recipes Preserves |
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| Blueberry Chutney | ||||||||||||||||||||||||||
| 1 lb (1 1/2 pints, or 3 cups) frozen or fresh blueberries (if frozen, thaw) 1/2 cup chopped onion 1/2 cup sugar replacement 1/3 cup cider vinegar 3 tablespoons golden raisins 2 teaspoons chopped peeled gingerroot 1 teaspoon ground cinnamon 1/2 teaspoon mustard seeds 1/4 teaspoon ground cloves 1/8 teaspoon cayenne pepper Combine all the ingredients with 1 cup water in a large non-aluminum saucepan. Bring to a boil over medium heat. Lower the heat and simmer, uncovered, for 1 hour, or until thick. Cover and chill to use within 1 week, or freeze for up to 6 months. Nutritional Information Per Serving: (2 tablespoons) (with sugar): Calories: 38, Fat: 0g, Cholesterol: 0mg, Sodium: 2mg, Carbohydrate: 10g, Dietary Fiber: 1g, Sugars: 8g, Protein: 0g Diabetic Exchange: 1/2 other carbohydrate |
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