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Preserves
1 cup sliced fresh strawberries
1 cup cubed cantaloupe or other melon
2 tablespoons frozen orange juice concentrate
1 tablespoon fresh lime juice
1\4 teaspoon ground cinnamon
1 teaspoon grated orange zest
Layer fruit in a serving bowl. Mix orange juice, lime juice and cinnamon; spoon over fruit.
Top with orange zest.
Nutritional information per serving (1/4 of recipe): calories 62, fat 0g, chol. 0g, carb. 15g, protein 1g, sodium 6g
Diabetic Exchange: 1 fruit
Yield: 4 servings
Source: "Light and Easy Diabetes Cuisine" by Betty Marks
