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| Simple Diabetic Recipes | |||||||||||||||||||||||||
| Breads & Muffins | |||||||||||||||||||||||||
| Catagories: Home Breads & Muffins Candy Desserts Main Course Misc. Recipes Preserves |
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| Banana Bread | |||||||||||||||||||||||||
| 1/4 cup sugar 3/4 cup sugar twin 1/3 cup margarine 1 egg 2 egg whites 1 teaspoon baking soda 2 cups flour 4 tablespoons milk 3/4 teaspoon vinegar 3 bananas, ripe, mashed Blend sugar, Sugar Twin, and margarine. Add eggs and mix well. Sift flour and soda into bowl and stir. Mix milk and vinegar together, then add to mixture. Fold in bananas. Bake 1 hour at 350F in greased 9x5" loaf pan. Let cool and cut into 20 slices. Nutrients per slice: calories 108, fat 3.6g, chol. 14mg, carbs. 17g, sodium 63mg Exchange: 1 bread, 1/4 fruit, 1 fat |
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