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2 baking potatoes, 1/2 - 3/4 pound each, unpeeled and scrubbed
salt and pepper to taste
1 teaspoon chopped fresh chives
1 teaspoon chopped fresh parsley
Preheat oven to 400F. Oil two nonstick baking sheets with olive oil.
Cut the potatoes into slices 1/8" thick. Place the potatoes in a bowl and toss with 1 tablespoon olive oil to coat evenly, or coat with cooking spray.
Season with salt and pepper.
Bake 20-25 minutes, until crisp and browned. Transfer to a serving dish and toss with chives and parsley, if desired.
Taste and adjust the seasoning, if necessary. Serve immediately.
Serves 4
Calories 97, protein 2g, carbs. 15g, fat 4g, sodium 5mg, fiber 1g,
Weight Watcher Points -- 2
