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10 3/4 teaspoons Equal for Recipes OR 36 packets Equal Sweetener OR 1 1/2 cup Equal Spoonful
1 egg
2 egg whites
1/2-3/4 teaspoon orange extract
1 cup canned pumpkin
1 1/4 cups all purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
3/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup raisins
1/3 cup chopped pecans
3 tablespoons apricot spreadable fruit
pecan halves or chopped pecan (optional)
Beat margarine and Equal until blended in mixer bowl; beat in egg, egg whites, orange extract, and pumpkin. Mix in combined flour, baking powder, baking soda, salt and spices; mix in raisins and chopped pecans.
Spread batter evenly in greased loaf pan, 8 1/2x4 1/2x2 1/2".
Bake in preheated 350F oven until browned and toothpick inserted in center comes out clean, 50-60 minutes.
Cool bread in pan 5 minutes; remove from pan and cool on wire rack.
Heat spreadable fruit until melted in small saucepan; brush on bread and garnish with pecans.
Yield: 1 loaf (about 16 slices)
Per serving: calories 125, protein 2g, carbs. 18g, fat 5g, chol. 13mg, sodium 233mg
Exchange: 1 bread, 1 fat
