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Preserves
1/2 Cup water, cold
1 Tablespoon fresh lemon juice
Sugar substitute equal to - 3/4 Cup Sugar
6 Large cloves/whole
2 TSP granulated gelatin red food color (opt.)
Combine apple and lemon juices and whole cloves in a heavy saucepan. Bring to a boil; simmer gently 10 minutes. Meanwhile, soak gelatin in cold water. Remove apple juice from heat; dicard cloves; add gelatin and sweetener and mix well to dissolve. Add about three drops red food color if desired; mix well. Pour carefully into two small, hot jars. Cover lightly until cooled. Then cover tightly and store in refrigerator no longer than two weeks.
Yield: 2 cups
Serving Size: 1 tablespoon.
Nutritional information per serving: Carbohydrates 2g; Protein 0g; Fat 0g; Calories 10; Fiber 0g; Sodium 1mg; Cholesterol 0mg
Exchanges per serving: Up to 2 tablespoons may be concidered "free."
