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Misc. Recipes
Preserves
1/2 cup water
1 teaspoon cornstarch
2 teaspoons liquid sugar replacement
1 teaspoon margarine
Combine juice, water and cornstarch in saucepan. Cook and stir until mixture is clear and slightly thickened; remove from heat.
Add sugar replacement and margarine.
Serve hot or cold.
Yield: 1 1/4 cups
Calories 1/4 cup: 30
Exchange 1/4 cup: 1/2 fruit
