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1 recipe basic pie shell
4 apples
1 tablespoon lemon juice
3 tablespoons granulated sugar replacement OR granulated fructose
1/4 teaspoon cinnamon
4 teaspoons margarine
1 egg white (slightly beaten)
Roll out pie dough and cut into 4 equal pieces.
Peel and core apples and sprinkle them with lemon. Place 1 apple in center of each piece of dough. Combine sugar replacement and cinnamon in a bowl. Sprinkle evenly into cavity of apples. Top each apple with 1 teaspoon margarine. Bring opposite ends of dough up over apple. Moisten slightly with water; seal securely.
Brush with beaten egg white and place in shallow baking pan. Bake at 425F. for
35-45 minutes, or until pastry is golden brown.
Exchange 1 dumpling: 2 bread, 1 fruit, 2 1/2 fat
