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Preserves
1 egg
1 egg white
1 tablespoon oil
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla
confectioners sugar (or powdered sugar substitute)
1 1/3 cups all purpose flour
1/4 cup applesauce, cinnamon flavored
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup skim milk
Preheat oven to 350 degrees F. Line 12 muffin cups with paper liners.
Combine flour, cocoa, baking powder, soda and salt.
Beat the next six ingredients until combined, about 1 minute.
Stir in flour mixture alternately with milk until just combined.
Pour batter into muffin cups. Bake 22-25 minutes or until toothpick comes out clean.
Remove cupcakes from pan; cool on wire rack 30 minutes. Sprinkle with sugar, if desired.
Nutrition Facts:
Per serving: calories 120, fat 2g, chol. 18mg, sodium 92mg, carbs 22g
