Simple Diabetic Recipes
Desserts
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Misc. Recipes

Preserves
3-Layer Chocolate Delight
1 cup Slenda  sweetener
1 stick (1/4 pound) diet margarine
3/4 cup chopped pecans
8 ounces neufchatel cheese
1/2 cup powdered sugar replacement
1 large container Cool Whip Lite
1 box chocolate pudding--instant, diet
1 box vanilla pudding--instant, diet
1 pure delight bar

Lightly grease the bottom of an 8x13" baking dish. Mix together the first 3 ingredients. Spread this mixture on the bottom of the dish and press it down. Bake this at 350 degrees for 10 minutes and let it cool.
Mix cream cheese, powdered sugar replacement, and 1/2 container Cool Whip together; spread over cooled crust in dish. Mix the boxes of instant pudding and follow the instructions on the box on how to make 1 box of pudding. Pour this mixture in the pan. Take the remaining Cool Whip and spread over mixture in dish. Sprinkle shaved Hershey's bar over the top. Refrigerate and serve.

Per serving (excluding unknown items): calories 211; fat 17g (72.4% calories from fat); protein 3g;  carbs 12g; dietary fiber 1g; chol 16mg; sodium 308mg
Exchanges: 1/2 lean meat; 3 fat; 1/2 other carbs.
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