Home
Breads & Muffins
Candy
Desserts
Health
Main Course
Misc. Recipes
Preserves
1 package (9 ounces) fresh sun dried tomato ravioli
3/4 cup chopped onion
2 teaspoons minced garlic
1 tablespoon olive oil
3/4 cup canned kidney beans, rinsed, drained
1 large tomato, cubed
1/2 teaspoon dried thyme leaves
salt and pepper, to taste
Cook ravioli according to package directions. Saute onion and garlic in oil in large skillet until tender. about 5 minutes.
Stir in beans, tomato, and thyme; cook 2-3 minutes longer. Season to taste with salt and pepper.
Nutritional information per serving (1/4 of recipe): calories 234, fat 9.4g, cholesterol 32.8mg, sodium 320mg, protein 9.5g, carbohydrate 29.1g
Exchange: 2 bread, 1 meat, 1 fat
