Cooking Classes
UNDER CONSTRUCTION
Vegetarian/Vegan
- Tofu/Tempeh
Veggie Stir Fry
- Breaded
Tofu Sticks w/marinara or honey mustard dipping sauce
- Tofu
and Veggie Stuffed Portabella
- Portabella
Quinoa
- Veggie/grain/black
bean burgers
- Grilled
veggie Polenta w/ marinara sauce
- Couscous
and Veggie Stuffed Peppers
- Tofu
smoothies
COMFORT FOODS
- Mmmm
Mmmmm Mac&Cheese
- Meatloaf
& Mashies
- Beef
Stew
- Roast
Chicken w/ oven Vegetables
- Beef
Stroganoff
- Chicken
Paprikash w/ homemade noodles
SOUPS
- Butternut
Squash
- Black
Bean
- Potato
Leek
- Carrot
Ginger
- Chicken
Vegetable
- Miso
- Chili
- Beef
Barley
- Split
Pea
- Vegetable
- Cream
of Broccoli
Breakfast
- Perfect
eggs over/scrambled
- Toad
in a hole w/toast or pancake
- Omelets
- Quiche
- Texas
French toast
- Potato
Pancakes w/ applesauce and sourcream
- Fruit
Smoothies/tofu smoothies
- Ricotta
blueberry pancakes
- Yogurt
parfait
- Honey
Glazed fruit gazpacho
DIPS
- Pinto
Bean
- Black
Bean
- Sun
dried Tomato
- Hummus
- Cream
Cheese, dill &chive
- Olive
Topenade
- Crunchy
Herbed Tofu
- Beet
Marmalade
Cold Salads
- Crunchy
Curried Broccoli Salad
- What’s
in the Fridge Salad
- The
Best Potato Salad
- California
Slaw
DRESSINGS/MARINADES
APPETIZERS
GARNISHES
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Email Chef TinaMarie