Membership Directory
Name   (title)                                    Employment                             Location     
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Al Vargo (Chef)                                          Gourmet Family Restaurant              Clarks Summit, PA   USA      
Michael Keely (Sous Chef)                      Hilton Adelaide                                    Australia
Sami Signorino (Executive Chef)           NW University, Evanston                    Chicago, Illinois   USA
Ury Eldar (Chef)                                         private catering                                       Raanana,Israel 
Stephanie Gelman                                   culinary/pastry arts instructor                                    
Bernard Dahilig  (Chef de Partie)        Marriott's W'aiohai Beach Club            Koloa, Kaua'i  Hawaii  USA
James Richards (Chef de Partie)                       freelance                                          Australia
Daniel Pucillo (Chef/operater)                        EDM Caterers                                   Chicago, Illinois    USA
Marvin Busby (Executive Chef)               Bumper's Grill & Bar                            Fairview, Oregon  USA
William Lofton (Executive Chef)            Lake Chesdin Golf Club                        Chesterfield, VA  USA 
Richard Jessup (General Mngr)                Bumper's Bar & Grill                               USA    
Abraham Bund (Executive Chef)              Melrose Restaurant                              Gresham, OR  USA 
Abdul  Love  (Executive Chef)                   Love's House of Jazz                                                             
Sunil Guey (Catering Officer)               Norwegian Merchant Liners             Oslo, Norway                    
                                                                          
Bergesen DY ASA
Gail Trout (Executive Chef)                     Louie Mack's Steakhouse                  Lakeland, FL   USA 
Russell Coruthers (Exec. Chef)               Don Rojo's                                            Scottsdale, AZ  USA               
Fortunato Tallorin (Head Chef)               Japengo Cafe                                       Wafi City, Dubai  
Ted Harris (Owner/operator)               My Personal Chef Catering                   Brampton, Ontario Canada
KellyAnn Allen (Chefs Apprentice)         Bucks Co. Comm. College                 Holicong, PA  USA      
Giuseppe Piruzza (Exec. Chef)                Hilton International--Egypt                South Sinai Region    
Jonathan Lucas                                          Sabatino's Restaurant                          South Africa      
Mark Bell                                                     Le Visiting Chef                             Miami Beach, FL  USA
D. Aileen Vollmer                                       Culinary Student                           Austin Peay, State University
                                                                                                                                   Fort Cambell, KY  USA
David Rokita (Pantry/Line Cook)            "an upscale seafood restaurant"           Parrish, FL  USA 
John Weatherford (Executive Chef)          Country Club of Columbus              Columbus, GA USA      
Vassilis Mandros                                           Hotel Catering                                Athens, Greece
Fred Tiess, CEC,FMP,CCI                         Culinary Instructor                        Johnson & Wales University
J. Forrest Hall (Chef)                                                                                              Louisville, KY USA
Rhonda Palmer (Chef)                            "Help me Rhonda" Catering                Chatanooga, TN  USA
Cheryl Juchniewicz (Chef)            Waldo's Bistro & Carrabba's Italian Grill    Charlotte County, FL USA
Chris Hansen (Chef)                                                                                                       Atlanta, GA  USE
Alan Romain                                   Cooks and Chefs Club of Milwaukee              Milwaukee, WI USA
Ronald Gatchalian                          American Hospitality Academy                        Philippines
Ana Atieza                                                Culinary Student                                      Philippines
Jennifer Nieni(Head Chef)            Shish Kebob House of Tucson                         Tucson, AZ  USA
Odlanier Cintron                        Culinary Student/Intern-Academia Serrant       Puerto Rico
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