by Pastry Chef Patti Jackson
16 West 51st St New York City
www.tuscansquare.citysearch.com
Executive Pastry Chef Patti Jackson form Tuscan Square will teach the class how to make Italian Desserts such as Tiramisu, Biscotti, Torta Caprese, a flourless Neapolitan Almond Cake. This 3 hours pastry workshop is a hands-on cooking class where students will learn how to make Italian desserts from start to finish. Each student will be given recipe booklets and be able to take home what they have made in class.. For class schedule and more info send e-mails to Anna Lee at [email protected] or
call 212-462-1000 x11.
Click Here for Hudson River Sailing Trip: www.geocities.com/chefasia/index.html