Entrees:
           

One of our signature dishes is the pan seared scallops. The scallops are filled with a lemon basil mousseline and are served with a creamy lentil risotto and a saffron broth. If scallops do not meet your taste, we also have a savory selection of 10 oz. fillets and grilled meats for our guests to choose from. Along with our grilled items we offer a choice of lightly buttered asparagus, a trio of sautéed mushrooms, or sautéed spinach.