| bacon spaghetti 1 lb. smoked bacon 1 lb. spaghetti 3 cloves garlic 5 tbs. olive oil salt grated parmesan cheese Cook bacon until crispy, drain, crumble and set aside. Cook spaghetti, drain. Press garlic through a garlic press and mix with the oil, toss it into the spaghetti noodles. Add salt and pepper to taste and parmesan cheese. |
| Snowflake macaroons 2 2/3 cups baking coconut flakes 2/3 cup sugar 6 tablespoons flour 1/4 tsp. salt 4 egg whites 1 tsp. almond extract Preheat oven to 325 degrees. Lightly grease and flour cookie sheets. Mix coconut, flour, sugar and salt in a bowl. Stir in egg whites and almond extract until well blended. Drop by tspoonfuls onto greased cookie sheets. Bake 20 minutes or until edges are golden brown. Immediately remove from cookie sheets and cool on a wire rack. Makes 3 dozen. For chocolate macaroons, stir in 2 squares of semi sweet chocolate before baking. |
| Raspberry or Cherry Cocoa Mix 3 cups instant hot cocoa powder 1 package unsweetened raspberry or cherry koolaid mix (.13 oz) (mix dry ingredients and store) use 2 heaping TBSP to 1 cup hot water |
| Bacon Wraps 6 flour tortillas, lightly toasted or baked 1 pound bacon, fried, drained, left in whole strips 6 or 12 oz. pkg. of mozarella cheese shredded, can use combin. of cheeses wrap two pieces of bacon in flour tortilla, covered in shedded cheese experiment with these optional extras: diced, canned tomatoes (with or without green chilies) salsa lettuce or other vegetables fried or boiled/crumbled eggs Buttermilk Ranch Fat Free salad dressing Parmesan cheese |
| Bananas in the shell Taco Salad Shells (light, flaky pastry type shells) bananas, cut up anyway you like strawberry pieces, or your favorite fruits, even canned fruit cocktail ice cream - flavor of your choice, even sherbet ice cream toppings, butterscotch, chocolate, nuts etc. Add ingredients in order above to shells. Drain the fruit cocktail so there is little moisture inside the shell. Eat with a spoon, or knife and fork. |