Our Story

TOWN's story begins in 1993 with founder, Hiroshi Town, envisioning a restaurant that served authentic, Chinese dishes that believed in freshness and a one-of-a kind dining experience. With each dish, customers found bold, Asian flavors along with experiential dining. Carefully selected cuts of flank steak and white meat chicken are prepared in house by our expert chefs daily. Each dish is made-to-order and no corners are cut when it comes to preparing your order.

Quality is what we stand by.

Freshness is what we serve.

A one-of-a kind experience is what you take home with you.

Made from Scratch

Made from Scratch® is our philosophy for making food from scratch every day, for every order. We use the simple, time-honored tradition of wok cooking to ensure all recipes are made from scratch. Our recipes are purposefully simple featuring a few, clean ingredients selected for their flavor and nutritional benefits.