Menu |

Appetizers

  • Pan-Fried Vegetable Dumplings | 17

    stuffed with cabbage, carrots, our signature five-spice tofu, and seitan

  • Chicken Salad w/ Gochujang Dressing | 15

    tender, shredded chicken over a bed of mixed greens and drizzled with our house-made gochujang dressing

  • Yu Xiang Qie Zi | 17

    Sichuan-style braised eggplant with pickled chilies and garlic

  • Scallion Pancakes | 15

    lightly-fried scallion pancakes served with a tangy dipping sauce

  • Xiao Long Bao | 20

    steamed dumplings stuffed with pork and shrimp

  • Gua Bao | 20

    fluffy, steamed buns stuffed with braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts

Soups

  • Hot and Sour Soup | 10

    a tangy soup prepared with fresh pork, tofu, black fungus, and lily buds

  • Egg Drop Soup | 10

    prepared with farm-fresh eggs, chicken broth, and scallions

  • Wonton Soup | 13

    tender pork wontons in a delectable chicken broth

  • Cream Corn Soup | 10

    a traditional Cantonese soup teeming with fresh cream corn and crab meat

  • West Lake Beef Soup | 13

    marinated ground beef in a seasoned broth with egg whites and coriander

  • Watercress Soup | 10

    prepared with fresh watercress and tender pork ribs

Tea Selection

  • Golden Dragon | 9

    floral top note with a subtle, buttery finish

  • Keemun | 7

    fruity, sweet, and mellow

  • Tie Guan Yin | 7

    a fruity, oolong tea with a berry fragrance

  • Jasmine Silver Needle | 13

    delicate and mellow with the taste of jasmine

  • Lu'An Melon Seed | 11

    smooth, sweet, and nutty

Pork & Beef

  • Char Siu | 40

    boneless pork cooked over charcoal to tender perfection

  • Sweet & Sour Pork | 25

    tender pork and stir-fried vegetables coated in a tangy sweet & sour sauce

  • Peking Pork Chops | 30

    braised in a tangy sauce and served over jasmine rice

  • Tsao Mei Fun

    a delectable stir-fry of vegetables, rice noodles, and juicy pork

  • Mongolian Beef | 40

    tender beef with garlic and ginger served over a bed of white rice

  • Cantonese Beef & Peppers | 35

    juicy, marinated beef sauteed with peppers

  • Beef Chow Mein | 25

    tender sirloin steak stir-fried with noodles, broccoli, carrots, and peppers

  • Ginger Beef | 35

    juicy flank steak sauteed with celery, peppers, and carrots

Poultry & Seafood

  • Peking Duck | 60

    a juicy, roasted duck traditionally carved and served tableside

  • Kung Pao Chicken | 35

    tender, diced chicken sauteed with Sichuan-style chili peppers and peppercorns

  • Fujian Red Wine Chicken | 45

    juicy chicken braised in red wine and served over a bed of steamed white rice

  • Manchurian Chicken | 30

    battered and fried chicken chunks tossed with a tangy, tomato and garlic sauce

  • Shrimp w/ Lobster Sauce | 35

    tender shrimp served in a delectable lobster sauce

  • Cantonese Lobster | 50

    juicy lobster tail stir-fried with pork, egg, and vegetables

  • Honey Walnut Prawns | 30

    fried prawns tossed in a creamy sauce and topped with crisp walnuts

  • Spicy Grilled Shrimp | 40

    marinated with garlic and cayenne then grilled over charcoal

Desserts

  • Coconut Cake | 15

    moist sponge cake topped with a decadent, coconut icing

  • Steamed Pears | 10

    tender, warm pears glazed with honey and almonds

  • Chocolate Ginger Lychees | 17

    juicy lychees stuffed with ginger and dipped in silky chocolate

  • Custard Tarts | 13

    mini pastry shells with a creamy, custard filling