Our Story

Our company first started in 2001 and we enjoy cooking traditional Chinese food here in California. The company’s founder George Lau first learned how to cook from watching his mother as a child. George eventually grew to love making Chinese food and decided to attend the Culinary of Arts School in California. He graduated and then later created the famous Town restaurant. We welcome our guest it makes us happy to see our customer’s smiles as they savor Town’s food.

Mission Statement

To bring quality, style and the wish for good fortune to all of our guests. We provide a high-end experience through Chinese cuisine.

Vision

TOWN combines a variety of chinese cuisine to excite and delight our customers. Our vision for the future is to create experiential dining that is more than just a night out. We aim to bring quality and luxury across all aspects of our brand. The approach of TOWN is to develop our brand with the understanding of both our culture and consumer insights. Within our vision always lives the promise of inspiring creativity, conversation and quality. Our audience is a high-end clientele who values a dining experience. The age range of our customers are from early 30s-60s. We would like them to come back for both personal dining and events.

Logo

Our logo speaks to the high-end brand in which we specialize. TOWN brings fortune and cuisine from Chinatown to your town. The symbol for fortune comes at the front end of our logo as we want all who enter our restaurant to be greeted with warm wishes during their stay. Every employee and customer becomes part of TOWN for not only the evening but for a lifetime of memories.