ENTREES
Scallop shui mai 20
Lobster dumpling with tobiko caviar
with ginger and shallot 26
Har gau
prawn and bamboo shoot 18
Sea prawn dumpling with caviar
supreme stock 26
Char siu bun
barbecue pork 16
Edamame truffle dumpling v 20
Shanghai siew long bun
pork soup dumpling 17
Morel crystal dumpling v
mushroom and vegetable 22
Wild mushroom dumpling v 17
Shrimp and Chinese chive dumpling 17
Sticky rice in lotus leaf
with chicken and egg yolk 18
Pork and prawn shui mai 16
Spicy pork Szechuan wonton
with peanut 18
DESSERTS
Raspberry delice
raspberry, chocolate, lychee
12
Berries and peach melbav
white peach mousse, strawberry cremeux, raspberry pate de fruit
12
Black forestv
65% chocolate mousse, cherry compote, praline feuilletine
12
Malted milk
malted milk creemeux, caramelized honey panna cotta, Anzac biscuit
12
Matcha and yuzu tart
green tea mousse, yuzu curd, hazelnut ganache
12
L eclair
strawberries and cream, mascarpone, pistachio breton
12
Exotic fruit platter
fresh and seasonal fruits
22
