TOWN MENU

TOWN is inspired by the culinary talents of owner, Chef Jin Zhāng Hoi and his extraordinary passion for authentic Chinese food coupled with seemingly opposing cultural cuisines to create an exquisite temptation of fine tastes. Chef Hoi strives to create a culinary experience that showcases the traditional Chinese essence while incorporating unique subtle variations setting it apart from the traditional Chinese cuisine experience.

Along with our customary fare, our guests can also enjoy an exclusive dining experience at our Infusion Bar either as a main course or as a tasty addition to our five course offerings. Chef Hoi uses native ingredients and long held cooking techniques and invites you to experience this bold flavor fusion experience in every Infusion dish.

Join us on the journey!

Small Plates

Roasted Shishito Peppers with Miso Glaze 11

TAO Temple Chicken with Peanut Sauce 16

Salmon and Albacore Tataki with Garlic Chile Sauce 17

Squab Lettuce Wraps 18 Crispy Tuna Sashimi Roll with Edamame 18

Jumbo Shrimp Tempura on Crispy Rice 20

LAND

Filet Mignon Cooked with Hoisin Sauce and Wasabi Potatoes 39

Wasabi Crusted 12 oz. Kobe Ribeye with Shiitake Mushrooms 73

Wok Seared New York Sirloin in a Ginger Scallion Broth and Szechwan Dipping Sauce 47

Filet Mignon Pepper Steak 39 Grilled Filet Mignon with Tempura of Scallions 42

SEA

Grilled Coconut Shrimp with Thai Peanut Glaze 28

Glazed Red Snapper with Lime Vinaigrette 34

Grilled Sea Scallops with Steamed Bok Choy 35

Grilled Rare Tuna with Asian Stir Fry and Black Bean Sauce 37

Chilean Sea Bass with Asian Green Stir Fry 40

Lobster, Shrimp, and Scallops with Peppercorn Glaze 42

SKY

Crispy Orange Chicken with Broccoli with Black Bean Sauce 35

Kung Pao Chicken with Shiso and Black Tobiko 36

Peking Duck for two and Shiso Roll with Yuzu Mayonnaise 72