$35

Season the lamb with salt and pepper and sprinkle lightly with thyme.

$25

Cantonese style chow mein contains deep-fried crunchy golden egg noodles, vegetables shrimp, chicken, and beef, and is served in a thick sauce.

$20

fried with a tempura batter and quickly tossed in a honey sauce and sweetened walnuts.

$30

spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers.

$40

meatballs, huge, pillowy soft and loaded with herbs and cheese, mixed with ground beef and pork, served with a traditional tomato sauce.

$45

Wild caught salmon, served in fresh crispy bun with lettuce, tomato and house-special sauce.

$55

tender cuts of beef, from the loin and rib, are cooked quickly, using dry heat, and served whole.

$15

tortillas filled with seasoned shrimps, cheese, lettuce, and sometimes tomato, onion, salsa, sour cream, and avocado or guacamole.

Menu