“SOLUTION & SUSPENSION” FOODS

ROCK CANDY… recovering solute crystals

ICE POPS… DT = k m

BORSCHT COCKTAIL… separating suspended particles

SALAD DRESSING… liquid suspended in a liquid

MAYONNAISE… a stabilized emulsion

STRAWBERRY BOMB… a frozen emulsion

CONSOMMÉ… clarification by flocculation

HOMOGENIZED MILK… a suspension

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