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Soup
Corn & Crab
Corn, crabmeat, egg whites, ginger, and pepper, garnished with green onion
Steamed Chicken
Fragrant broth with chicken, rice wine, scallions, and ginger
Hot & Sour Shrimp
Made with shrimp, tofu, carrots, white pepper, and vinegar
Vegetarian Hot & Sour
A simple broth mixed with mushrooms, ginger, spring onion, and tofu
Noodles & Rice
Stir-Fry Udon
Shredded cabbage, carrot, garlic, and mushrooms with chewy udon noodles
Chicken Chow Mein
Corn, crabmeat, egg whites, ginger, and pepper, garnished with green onion
Rice Vermicelli
Thin rice noodles simmered in broth with chopped basil, pepper, and lime garnish
Shrimp Fried Rice
Fried white rice mixed with shrimp, green onion, egg, sesame, and soy sauce
Steamed Jasmine Rice
Fluffy, aromatic steamed rice with fresh herb garnish
Fish & Seafood
Baked Cod
A cod fillet marinated in honey and soy sauce with fresh pepper and ginger
Seafood Claypot
Shrimp, squid, and tofu with broccoli, carrots, and mushrooms
Steamed Fish Fillet
Cod fish topped with scallions, ginger, and a soy sauce drizzle
Silver Fish Fried Egg
Marinated silver fish omelette with diced spring onion and sprouts
Shrimp Rolls
Crunchy spring rolls with shrimp, scallions, cabbage, carrots, and hot sauce
Dessert
Lychee Sorbet
Lychee puree mixed with a sweet meringue chilled to a soft sorbet
Strawberry Cream Roll
A soft cake roll of vanilla cream and strawberries, coated with powdered sugar
Almond Jelly
A soft, jellied dessert made with almond milk, agar, and sugar
Lime Shaved Ice
Lime-flavored shaved ice with fragrant, smoky gelatin squares
Chocolate Mocha Roll
A rich and creamy roll filled with chocolate and mocha-flavored custard
Egg Custard Tart
A puff pastry crust baked with egg custard and sprinkled with coconut