APPETIZERS
Gouda Steak Sliders
Sliced petit tenderloin gouda cheese sauce, served on a toasted petit roll.$12.00
Bruschetta
A relish of tomato, onion, garlic basil drizzled with a balsamic glaze. $8.50
Calamari
Hand battered lightly fried served with a side of marinara. $13.50

Main Events

Desserts