Our exhibition-style kitchen experience features specialized stations offering an array of traditional Chinese cuisine fused with modern Western touches. Whether you dine by our Chinese earthen oven, our hand-made dumpling station, or in the heart of our famous show-stopping hand-pulled noodle bar, you are guaranteed a close-up view of our chef’s in action.
Chef’s Table Experience
Our Chef’s Table Experience is prepared in the form of the historic private dining style, Si Fang Cai, or Private House Food. Si Fang Cai is a personal experience where guests are served an elaborate multi-course meal in our special tasting kitchen by our Executive Chef.
