CHICKEN RICE BALL
This is a dish od Chinese origin , and is most commonly associated with Hainanese , Malaysian and Singaporean cuisines . As i wrote earlier I like to eat , And chicken is one of my favourite
ingreadient .Here in Melaka you will find something that is not commonly available in other parts of Malaysia , chicken rice ball. The rice is first boiled in chicken soup with other seasonings. When cooked
, it rolled in a ball that gives the unique look and texture . you must try the . Little chicken rice ball are very yummy , and the chicken is very tender .
RIMBA & RUSA
Pastas are the most popular dish here, and for the month of Ramadhan from 6pm to 11.30pm, they will be offering sets of pastas with either a tea or one of their homemade iced sodas! We chose their Delizioso pappardelle meatballs (RM33) – a dish of Pomodoro pappardelle tossed in a mix of dukkah and garnished with yogurt and succulent beefy meatballs.
Tiger Tiger Sunway
32, Jalan PJS 11/3, 46150 Petaling Jaya
Hours: 8am-12am (closed on Sundays)
Tel: 016-609 1212
