Note: This page was formerly hosted on the SPC website
piscophagous asides |
Useful (maybe) conversions |
|
Kokoda | Fijian marinated raw fish |
Seviche | Ecuadorean marinated raw fish |
Koy pa | Cambodian marinated raw fish |
Kilaw | Philippines marinated raw fish |
Escabeche | European marinated sort-of-raw fish |
Carpaccio | Italian sort-of-marinated raw fish |
Sashimi | Japanese unmarinated raw fish |
Sashimi salad | Sacrilege |
Tilapia masala | Kenyan spiced whole Tilapia |
Black tuna | Marinade for grilled tuna steaks |
Bourbon tuna | Marinade for smoke-barbecued tuna |
Pâté de thon | er.. Tuna spread |
Fishcakes | Thai version (more or less) |
Tin fish curry | The famous Fiji roti parcel |
Palusami | Fish in taro leaves with coconut cream |
Quizza | Piche (contains some anchovy) |
Janisoni's revenge | Potato & anchovy with part-Swedish ancestry |
Tamarind chutney | Good accompaniment for spicy fish dishes |
Tuna coconut curry | Another canned tuna curry, with coconut cream |
LINKS |
|
Ray's list of weird or disgusting foods (Direct|Cached) | |
Sausage Recipes - Including fish sausage recipes (Direct|Cached) | |
Seafood Net - General information about seafood as well as recipes | |
The contents of this page do not represent the official taste-buds of the Secretariat of the Pacific Community. If any complaints or comments then please direct them to Tim Adams (tim AT dhanjal-adams.com), who is wholly responsible for any misinformation.
Apologies in advance to those who may be incensed that their pages have been cached or mirrored in the Links section above. This is an educational site with no intention to make profit, or even to subsidise costs by hosting advertisements, and we are not trying to "cultivate hits". Pages are cached only to avoid the risk of losing useful information. Much web-based information has proven to be ephemeral, unfortunately. Hopefully our linkage will increase interest in YOUR website or activities. If you have taken your material off the web for publication or otherwise think that my caching of this material may reduce your chances of making a living then please contact me and I will immediately remove it. There is absolutely no intention to take advantage, only to reduce the risk of information being lost.
Blind Freddie's Guide to Fisheries Management, of which this is one section, is apocryphal. It has been in preparation since 1993 and will probably remain in preparation for ever. Other bits can be found elsewhere on this site, at http://fisherymanagement.wikicities.com, and scattered in cyberspace through the FishFolk listserver (fishfolk AT mitvma.mit.edu)
NB: The SPC Nutrition Section's series of leaflets on South Pacific Foods is hosted by FAO, including leaflet #17 on Fish and #18 on Seafood.