Big Vat o' Chili

WARNING: this stuff is NUCLEAR! May cause ulcers or hair loss.



1 tsp Pepper
1 tsp Garlic Salt (or Garlic Powder)
1-1/2 tsp. Chili Powder
1 tbsp Oregano
2 tbsp Parsley
1 tbsp Basil

Way-Too-Easy Directions:

Brown and chop the hamburger in a skillet; drain grease. Dice the onions.

In a seperate pot, mix together the stewed tomatoes, tomato sause, tomato paste, water, kidney beans, chili beans and all the spices. Add the hamburger and onions, stir it all up, throw a lid on the pot and set the burner to MEDIUM WARM.

Cook for about 45 minutes, stirring occasionally. Add a pinch of pepper and oregano while cooking. If the chili seems too thick, add a few ounces of water and keep the lid on the pot. If it seems too watery, let the chili cook for a while with the lid propped open.


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