What makes a great restaurant experience? Atmosphere? Food? Companions? Service? We want TOWN to be the place you have your first date, promotion celebration, girl's night out, rehearsal dinner and more. To us, a restaurant is more than just a place to get food... it is a place where life happens.
Our restaurant was founded in 1982.
Master Chef, Tony Chow, trained at the Culinary Institute of Hong Kong.
Our first location was at the corner of 320 Stafford Rd, and we moved to the current location in 1997.
All of our waitstaff trains for one week at the California Institute of Wine.
Our cutlery and flatware is imported from Beijing.