Insalata: Mixed lettuce, tomatoes, red onion, black olives Pecorino Romano
Caesar: Romain lettuce, Asiago cheese, Ceasar garlic crostini
Brushetta: Tomatoes, balsamic vinegar, basil, garlic, olive oil focaccia
Octopus: Baby artichoke, radish, chili oil, lemon puree
Pickled Vegetables
Tortelloni: Mortadella, ricotta, parmigiano brodo
Tagliatelle: Sauce bolognese, parmigiano
Spaghetti and Polpette: House meatballs, pomodoro
Potato Gnocchi: Lobster, mushroom ragu, peas
Scallops: Brussels sprouts, squash puree
Steamed Mussels: Soppressata, garlic, fennel
Cannoli: Puff pastry, sweet riccota
Gelati: Vanilla, chocolate, hazelnut
Sorbetti: Assorted flavors of the day
Affogato: Vanilla gelati topped with espresso