| SOUP/APPETIZERS | SEAFOOD/PORK | CHEF'S SPECIALS | BEEF | POULTRY/NATIVE FAVORITE | FOURTREASURE/FRIEDRICE/ NOODLE/VEGETABLE/DESSERT |
CHEF'S SPECIALS
| CODE | NAME OF DISH | LUNCH |
DINNER |
| 801 | YU-LING DUCK(WHOLE) | $18.95 |
$18.95 |
| 802 | YU-LING DUCK(HALF) | $9.50 |
$9.50 |
| 803 | PEKING DUCK(WHOLE) | $19.95 |
$19.95 |
| 804 | CRISPY DUCK(WHOLE) | $18.95 |
$18.95 |
| 805 | CRISPY DUCK(HALF) | $9.50 |
$9.50 |
| 806 | * GENERAL TSO'S CHICKEN | $5.75 |
$8.95 |
| 807 | FILET MIGNON | $11.95 |
$11.95 |
| 808 | SIZZLING STEAK KEW | $10.95 |
$10.95 |
| 809 | TWIN SCALLOP DELIGHT | $10.95 |
$10.95 |
| 810 | * ORANGE BEEF | $6.50 |
$9.95 |
| 811 | BIRD'S NEST | $12.95 |
$12.95 |
| 812 | * CRISPY FISH HUNAN STYLE | Seasonal | Seasonal |
| 813 | CRISPY FIRECRACKER SH. | $9.95 |
$9.95 |
| 814 | SHRIMP DOUBLE DELIGHT | $10.95 |
$10.95 |
| 815 | SH. & CH. DELIGHT | $9.95 |
$9.95 |
| 816 | SH. & SCAL. DELIGHT | $10.95 |
$10.95 |
| 817 | STEAK AND SHRIMP | $11.95 |
$11.95 |
| 818 | * THAI STYLE PORK STEAK | $10.95 |
$10.95 |
| 819 | SALMON STEAK | $11.95 |
$11.95 |
* hot and spicy
