Little Rocks Painted White

 

6 tablespoons unsalted butter
1 (13-ounce) jar chocolate-hazelnut spread
6 ounces semisweet chocolate chips
1 (12-ounce) box corn and rice cereal
2 1/2 cups powdered sugar

 

In a saucepan, melt the butter, chocolate-hazelnut spread, and chocolate chips over medium-low heat, stirring occasionally. Remove from the heat.

In a large bowl place the cereal and pour the melted chocolate mixture over the top. Gently stir well to coat evenly. Sprinkle with the powdered sugar, and toss to coat. Store in an airtight container.

 

Yield: Dumptruck Full, or about 12 cups
Prep Time: 15 minutes
Cook Time: 15 minutes


 Back to Previous Page

©2001 Private Major of the Army

Hosted by www.Geocities.ws

1