~ Ingredient Substitution Chart ~

INGREDIENT AMOUNT SUBSTITUTES
Onion powder 1 tablespoon
  • 1 medium onion, chopped
  • 4 tablespoons fresh chopped onion
    • Orange 1 medium
  • 6 to 8 tablespoons juice
    • Orange peel, dried 1 tablespoon
  • 2 to 3 tablespoons grated fresh orange peel
  • Grated peel of 1 medium orange
    • Orange peel, dried 2 teaspoons
  • 1 teaspoon orange extract
    • Orange peel, fresh 1 medium
  • 2 to 3 tablespoons grated fresh orange peel
    • Parsley, dried 1 teaspoon
  • 3 teaspoons fresh parsley, chopped
    • Peppers, green bell 1 tablespoon, dried
  • 3 tablespoons fresh red bell pepper, chopped
    • Peppers, red bell 1 tablespoon, dried
  • 3 tablespoons fresh green bell pepper, chopped
  • 2 tablespoons chopped pimiento
    • Pimiento 2 tablespoons, chopped
  • Rehydrate 1 tablespoon dried red bell peppers
  • 3 tablespoons fresh red bell pepper, chopped
    • Pumpkin pie spice 1 teaspoon
  • 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, 1/8 teaspoon allspice & 1/8 teaspoon nutmeg
    • Rennet 1 tablet
  • 1 tablespoon liquid rennet
    • Rice (3 cups cooked) 1 cup regular, uncooked
  • 1 cup uncooked converted rice
  • 1 cup uncooked brown rice
  • 1 cup uncooked wild rice
    • Shortening, melted 1 cup
  • 1 cup cooking oil (cooking oil should not be substituted if recipe does not call for melted shortening)
    • Shortening, solid (used in baking) 1 cup
  • 1-1/8 cups butter (decrease salt called for in recipe by 1/2 teaspoon)
  • 1-1/8 cups margarine (decreased salt called for in recipe by 1/2 teaspoon)
  • 1 cup minus 2 tablespoons lard
    • Sour cream, cultured 1 cup
  • 1 cup plain yogurt
  • 3/4 cup sour milk and 1/3 cup butter or margarine
  • 3/4 cup buttermilk & 1/3 cup butter or margarine
  • Blend until smooth: 1/3 cup buttermilk, 1 tablespoon lemon juice & 1 cup cottage cheese
  • 3/4 cup milk, 3/4 teaspoon lemon juice & 1/3 cup butter or margarine
    • Spearmint, dried 1 tablespoon
  • 1/4 cup chopped fresh mint
    • Sugar, brown 1 cup, firmly packed
  • 1 cup granulated sugar
    • Sugar, white 1 teaspoon
  • 1/8 teaspoon noncaloric sweetener solution or follow manufacturer's directions
    • Sugar, white 1 cup
  • 1 cup corn syrup (decrease liquid called for in recipe by 1/4 cup)
  • 1-1/3 cups molasses (decrease liquid called for in recipe by 1/3 cup)
  • 1 cup powdered sugar
  • 1 cup brown sugar, firmly packed
  • 1 cup honey (decrease liquid called for in recipe by 1/4 cup)
  • 1-13/4 cups confectioners' sugar, packed
    • Tapioca, granular 1 tablespoon
  • 2 tablespoons pearl tapioca
    		•
    Tomatoes, Fresh 2 cups, chopped
  • 1 (16 ounce) can (may need to drain)
    		•
    Tomatoes, Juice 1 cup
  • 1/2 cup tomato sauce & 1/2 cup water
    • Worcestershire sauce 1 teaspoon
  • 1 teaspoon bottled steak sauce
    • Yeast, active dry 1 tablespoon
  • 1 package (1/4 ounce) active dry yeast
  • 1 cake yeast, compressed
    • Yogurt, plain 1 cup
  • 1 cup buttermilk
  • 1 cup cottage cheese, blended until smooth
  • 1 cup sour cream
    		•

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