Frappuccino's Café

Harvest Pumpkin Pie

9" pastry shell, unbaked
1 can Pumpkin Pie Filling (19 oz, 540mL)
1 can Eagle Brand Sweetened Condensed Milk
2 eggs, beaten
1/2 teaspoon each of cinnamon, nutmeg & ginger (I cheat and just put in about 3 tsp of Pumpkin Pie Spice)

Preheat oven to 425ºF

In a large bowl combine pie filling, Eagle Brand, eggs & spices.

Pour into prepared pastry shell

Bake 15 minutes

Reduce oven temperature to 350ºF. Bake an additional 35 to 40 min, or until a knife inserted near centre comes out clean.

Cool

Garnish with Pastry Cut-Outs

Pastry Cut-Outs

Cut decorative shapes from pastry trimmings. Brush with a little milk. Bake on ungreased cookie shet in 400ºF oven 8-10 minutes. Cool.

Enjoy!

Pie Pastry recipe

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